CHINESE VERSION: 芋泥千层酥皮月饼 (烘 … Take a ball, use a rolling pin to roll the ball into a rectangular shape as evenly and as thin as possible. Roll and shape into a ball. To wrap: Use your thumb and index finger to pinch 2 corners together to the centre and repeat with the remaining two corners. Across China, mooncakes vary according to different regional styles and flavors. Bake in a preheated oven at 190C for 5 minutes and reduce to 165C and bake for another 15 to 20 minutes. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. Plain flour 10 gm. Once the mung bean is ready, mash the steamed mung beans till very fine while still hot. The available slots can be registered only … The types of filling vary according to the region's traditions. Let it cool completely before usage. It is hard to describe unless you have a chance to taste it. Suzhou Style Meaty Mooncake (苏式鲜肉月饼). Sift in wheat flour in batches and stir to combine well between each addition. Put the plain flour, peanut oil and icing sugar in a mixing bowl. Looking at the recipe, yoh, it would be good if I can find a baking buddy to do this with me, can chat along during making, then the whole job won't seem like too tedious to handle. I enjoy Chinese biscuits with mung bean filling and I was excited to find a recipe for Mooncake with a mung bean filling. I found this recipe when surfing the net. I got the inspiration from, Five Nuts Mooncake with Sambal Dried Shrimp, 70g brown sugar (I used organic brown sugar). I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. Water Oily Dough: 95 gm. This recipe needs a lot of hand works and patience. Divide the water dough into 12 equal pieces, shape round and set aside. If times permit, it can be prepared the night before and store in the fridge to let the flavour develops. It’s a healthier version that’s packed with protein and is lower in fats and sugar, allowing you to delight in a few extra bites! Place the yam mooncake from the previous step on a baking tray lined with greaseproof paper. You saved me from going through the agony of trying multiple recipes. Taiwanese Mooncakes Believe it or not.. but more than half the year has pass and Chinese people normally measure the passing of the year by its festivals. Isn't it lovely? Flatten each ball into a circle and place a ball of filling in the middle. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. JKLcom MoonCake Mold Chinese Traditional Mid-autumn Festival Moon Cake Mold 3 Flower Shape Wooden Handmade Baking Mold for Muffin Mooncake Cookie Biscuit Chocolate Pumpkin Pie. I’m glad I chose your recipe. Plain flour 50 gm. Plain flour 50 gm. Obviously this moon cake suit his taste buds. I’m glad I chose your recipe… Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. You will know it is cooked if it break easily when you press the beans. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and … Thank you for the wonderful recipe! gong zai mooncake. If you Google Lv Dou Peng and this is what you get. I’ve wanted to try Taiwanese pineapple cakes but haven’t had the chance yet so I finally made your recipe today. gongzai mooncake or doll mooncake. This recipe needs a lot of hand works and patience. Jul 24, 2016 - A blogs about my personal experiences in baking of various bread and cakes and cooking of both Western and Asian cuisines. clarified butter) or shortening. The beautiful, flakey crust envelopes a smooth filling that features our earthy and sweet Boost Synergy Coffee Blend! Drain well and steam at medium heat for 40 minutes till soft. I am not extremely happy with this batch because the skin tends to break. I am posting my daily home cooked food in the above Facebook Group daily. I like the clean cut after they had been refrigerated! Let stand 1 min. Besides Chinese New Year, the Mid-Autumn Festival is an important Chinese holiday, and every region has it’s own unique approach when it comes to making the all-important moon cake.This is a savory mooncake recipe. I was told that this moon cake was sold rather pricey and order have to be placed in advance during the moon cake festivals. Once it cooled, it will be firmer. I like the clean cut after they had been refrigerated! and tap out extra flour. Here This must be so tasty. Please go to the Instagram Feed settings page to connect an account. Bang again, checking each time. In a wok, heat up the cooking oil, add the minced meat and stir fry until the meat turns beige colour. 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